![]() ![]() Dice all the fillets that were cooked, then set aside.Repeat the same procedure with the fillets that were not fried, it will be necessary to add more olive oil.Transfer from the frying pan to a chopping board the fillets that were cooked and reserve. ![]() Incorporate in the frying pan the beef fillets that were cleaned (the ones that fit in) and fry them for about 2 minutes per each side, until they are well cooked or to the level of doneness that you like the most. Heat in a frying pan over medium heat 1 tablespoon of olive oil. In this moment the roaster must be ready to put the beef.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |